TwitterFacebookTumblrPinterestGoogleKatsu is a deep fried dish traditionally, made a bit healthier here with baking, but easy enough to revert back to form. Tofu works though my kids will always ask what happened to the aubergine. Ditto quinoa for rice. INGREDIENTS FOR THE TOFU KATSU: 5 tablespoons safflower or canola oil, plus more for greasing ⅓ … Continue reading Crisp Tofu Katsu With Lemon-Tahini Sauce